. This recipe came to me via my cousin Jane and mum has made it for every New Year Day for 20 plus years. This one is our New Years Day go to recipes because well….who feels like cooking New Years Day
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| Prep Time | 20 minutes |
| Cook Time | 8 hours |
| Passive Time | 12 hours |
| Servings |
servings
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Ingredients
- 1 pkg white beans navy
- 1 cup brown sugar
- 3 tbsp molasses
- 2 tins tomato soup
- 1 onion chopped
- 4 slices bacon (optional)
- 2 tsp dry mustard
Ingredients
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Instructions
- Soak package of beans overnight. Wash & rinse ,then boil for 2 hours with enough water to cover the beans. Rinse again and mix with brown sugar, molasses, dry mustard, tomato soup, onion and bacon (if using). Cook in slow cooker for 6-8 hours (try the beans after 6 hours and see if they need to cook longer)
Recipe Notes
NOTE: one package of beans will make about 6 cups, so you can either double the recipe for the rest of the ingredients or you can freezer 3 cups of the beans after they have been boiled, for later use)
Serve with baked ham, crusty bread or rolls and coleslaw.
Nutrition Facts
Best Ever Slow Cooker Baked Beans
Amount Per Serving
Calories 149
% Daily Value*
Sodium 16mg
1%
Potassium 137mg
4%
Total Carbohydrates 38g
13%
Sugars 38g
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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